Steps to Make Oreo Swiss Meringue Buttercream Recipe

Oreo&Reg; Buttercream Frosting

I used very good ingredients, and followed the recipe/instructions to the letter.

Recipe Summary Oreo&Reg; Buttercream Frosting

This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.

Ingredients | Oreo Swiss Meringue Buttercream Recipe

½ cup butter, softened

½ cup shortening

⅓ (8 ounce) package cream cheese, softened

1 teaspoon vanilla extract

½ teaspoon salt

3 ½ cups confectioners' sugar

2 tablespoons heavy cream, or more as needed

8 chocolate sandwich cookies (such as Oreo®), finely crushed

Directions

Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.

Substitute milk for heavy cream if preferred.

If frosting is too soft, chill for 10 to 15 minutes before using.

Info | Oreo Swiss Meringue Buttercream Recipe

prep: 10 mins total: 10 mins Servings: 48 Yield: 3 cups

TAG : Oreo&Reg; Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,