Steps to Make Overnight Oats Banana Peanut Butter Chia

Vegan Overnight Oats With Chia Seeds And Fruit

Made entirely the night before with oats, creamy dannon® oikos® whole milk greek yogurt, milk, chia seeds, and peanut butter.

Recipe Summary Vegan Overnight Oats With Chia Seeds And Fruit

Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.

Ingredients | Overnight Oats Banana Peanut Butter Chia

1 ⅓ cups almond milk

2 ripe bananas, mashed

1 ¼ cups rolled oats

¾ cup water

4 tablespoons chia seeds

½ teaspoon ground cinnamon

¼ cup fresh blueberries

¼ cup fresh blackberries

1 nectarine, peeled and diced

Directions

Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.

Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.

Info | Overnight Oats Banana Peanut Butter Chia

prep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Vegan Overnight Oats With Chia Seeds And Fruit

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