Campbell's&Reg; Pennsylvania Dutch Ham And Noodle Casserole
Chicken stew or chicken pot pie filling.
Recipe Summary Campbell's&Reg; Pennsylvania Dutch Ham And Noodle Casserole
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.Ingredients | Pennsylvania Dutch Chicken1 tablespoon vegetable oil2 cups cubed cooked ham1 medium onion, chopped1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)2 cups shredded extra-sharp Cheddar cheese5 cups extra-wide egg noodles, cooked and drainedDirectionsHeat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.Info | Pennsylvania Dutch Chickenprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Campbell's&Reg; Pennsylvania Dutch Ham And Noodle CasseroleTrusted Brands: Recipes and Tips, Campbell's Kitchen,
