Steps to Make Pennsylvania Dutch Chicken Pot Pie Soup Recipe

Chicken Or Turkey Pot Pie

I always thought of chicken pot pie as the pennsylvania dutch version.

Recipe Summary Chicken Or Turkey Pot Pie

Quick and good! You can use chicken in place of the turkey, if desired.

Ingredients | Pennsylvania Dutch Chicken Pot Pie Soup Recipe

2 prepared pie crusts

2 cups coarsely chopped leftover turkey

1 (16 ounce) package frozen vegetable blend, thawed

1 (10.75 ounce) can condensed cream of chicken soup

½ cup half and half, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Info | Pennsylvania Dutch Chicken Pot Pie Soup Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chicken Or Turkey Pot Pie

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of Pennsylvania Dutch Chicken Pot Pie Soup Recipe

Pennsylvania Dutch Chicken Pot Pie Soup Recipe : Everyone makes pot pie a little differently, but today i'm going to save the corn for the chicken corn soup, people!