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Mulled Wine (Vin Chaud)

Corn & crab chowder • chicken tortilla • soup du jour.

Recipe Summary Mulled Wine (Vin Chaud)

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Ingredients | Portugal Wine Bar And Grill

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)

2 cups apple juice

3 tablespoons honey

3 cinnamon sticks

10 pods cardamom pods

8 whole cloves

½ teaspoon anise seed

Directions

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

Info | Portugal Wine Bar And Grill

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Mulled Wine (Vin Chaud)

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