Portable Chinese Chicken Salad
She only took twenty minutes to prepare it, much.
Recipe Summary Portable Chinese Chicken Salad
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.Ingredients | Pumpkin Chicken Soup Chinese Recipe4 skinless, boneless chicken breast halves1 (16 ounce) package coleslaw mix2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved½ cup blanched slivered almonds½ cup corn oil½ cup rice garlic vinegar1 packet artificial sweetenerDirectionsSaute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).Break up ramen noodles into a small bowl; add almonds and set aside.In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!Info | Pumpkin Chicken Soup Chinese Recipeprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
11
Yield:
10 to 12 servings
TAG : Portable Chinese Chicken SaladSalad, Coleslaw Recipes, No Mayo,
