Steps to Make Punjabi Potato Curry

Potato Curry

There are 11 punjabi and potato recipes on very good recipes.

Recipe Summary Potato Curry

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Ingredients | Punjabi Potato Curry

3 tablespoons ghee

1 teaspoon cumin seeds

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon salt

½ teaspoon mustard seed

½ teaspoon ground cayenne pepper

6 medium potatoes, peeled and diced

2 cups water

1 cup yogurt

⅔ cup frozen green peas

Directions

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Info | Punjabi Potato Curry

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Potato Curry

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