Steps to Make Rice Malt Syrup Substitute Glucose Syrup

Grandma's Buttermilk Syrup

Bloggers love rice malt syrup.

Recipe Summary Grandma's Buttermilk Syrup

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Ingredients | Rice Malt Syrup Substitute Glucose Syrup

1 cup white sugar

½ cup buttermilk

½ cup butter

1 teaspoon baking soda

1 teaspoon vanilla extract

Directions

Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Make sure your pan is big enough as the syrup will foam up. Also, make sure you make this right before you plan on serving it because the foam will slowly disappear and that is the best part of the syrup.

Info | Rice Malt Syrup Substitute Glucose Syrup

prep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Buttermilk Syrup

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