Steps to Make Roasted Brussel Sprouts And Sweet Potatoes With Balsamic Glaze

Cheesy Roasted Brussels Sprouts Soup

Taste veggies for flavor and add salt to taste.

Recipe Summary Cheesy Roasted Brussels Sprouts Soup

Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy to make in one pot.

Ingredients | Roasted Brussel Sprouts And Sweet Potatoes With Balsamic Glaze

1 pound Brussels sprouts, trimmed and halved

1 medium onion, thickly sliced

3 tablespoons olive oil

3 tablespoons butter

2 teaspoons chopped garlic

3 cups chicken stock

1 cup milk

½ cup heavy cream

4 ounces Cheddar cheese

salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.

Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.

Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.

Info | Roasted Brussel Sprouts And Sweet Potatoes With Balsamic Glaze

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Cheesy Roasted Brussels Sprouts Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Roasted Brussel Sprouts And Sweet Potatoes With Balsamic Glaze

Roasted Brussel Sprouts And Sweet Potatoes With Balsamic Glaze - You could even drizzle some balsamic vinegar and/or soy sauce over the top of the sweet potatoes and sprouts for some added flair.