Steps to Make Rose Gold Marble Cake Icing

Lemon Gold Cake

How to make marbled buttercream | georgia's cakes.

Recipe Summary Lemon Gold Cake

This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.

Ingredients | Rose Gold Marble Cake Icing

2 ½ cups sifted cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

½ cup butter

1 tablespoon lemon zest

1 ¾ cups white sugar

6 egg yolks

1 ⅛ cups milk

Directions

Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).

Measure sifted flour, baking powder, and salt; sift together three times.

Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.

Bake for 25 to 30 minutes. Cool on wire racks.

Info | Rose Gold Marble Cake Icing

Servings: 12 Yield: 9 inch layer cake

TAG : Lemon Gold Cake

Desserts, Cakes, Lemon Cake Recipes,