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Hot Buttered Rum Punch

Australian rum distillers are breathing new life the country's oldest spirit.

Recipe Summary Hot Buttered Rum Punch

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

Ingredients | Rum Reviews Australia

4 cups pineapple juice

4 cups water

2 (16 ounce) cans jellied cranberry sauce

1 cup dark rum, or to taste

¾ cup brown sugar

¾ teaspoon ground cloves

¼ teaspoon salt

¼ teaspoon ground nutmeg

½ teaspoon ground allspice

10 cinnamon sticks

5 teaspoons butter, or to taste

Directions

Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

Cook on Low for 3 to 4 hours.

Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Info | Rum Reviews Australia

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 cups

TAG : Hot Buttered Rum Punch

Drinks Recipes, Punch Recipes, Adult Punch Recipes,