Gluten-Free Fried Chicken
Quick and easy steak stir fry is a healthy dinner made with whatever fresh or frozen vegetables you have on hand.
Recipe Summary Gluten-Free Fried Chicken
This recipe is as good or better than my 'gluten-full' recipe. Even my pickiest child ate this fried chicken. Tastes great with mashed potatoes and salad. You can use chicken breasts or chicken tenders.Ingredients | Season's Choice Steak Fries Gluten Free2 cups oil1 cup gluten-free all-purpose flour2 teaspoons powdered buttermilk (Optional)1 teaspoon paprika1 teaspoon celery salt½ teaspoon ground white pepper½ teaspoon xanthan gum½ teaspoon baking soda¼ teaspoon cayenne pepper2 pounds skinless, boneless chicken breast halves, or more to tasteDirectionsHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Combine flour, powdered buttermilk, paprika, celery salt, white pepper, xanthan gum, baking soda, and cayenne pepper together in a gallon-size resealable plastic bag; shake to mix well. Place chicken in bag, seal the bag, and shake until each piece is coated in flour mixture.Working in batches, drop coated chicken into preheated oil and cook, turning once, until no longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a paper-towel lined plate to drain.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Season's Choice Steak Fries Gluten Freeprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Gluten-Free Fried ChickenMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,