Cottage Cheese Croquettes
400 ml shrimp or lobster stock.
Recipe Summary Cottage Cheese Croquettes
Vegetarian croquettes made with cottage cheese, onion, bread crumbs, nuts, and seasoning. Covered with mushroom gravy.Ingredients | Shrimp Croquettes To Buycooking spray1 tablespoon vegetable oil1 onion, minced1 ½ cups dry bread crumbs1 (8 ounce) container cottage cheese1 slice soft bread, torn into small pieces¼ cup chopped pecans3 tablespoons nutritional yeast flakes3 tablespoons wheat germ1 tablespoon poultry seasoning1 tablespoon soy sauce½ teaspoon dried sage½ teaspoon ground thyme½ cup mushroom gravy, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.Heat oil in a skillet over medium-high heat; saute onion until softened, 5 to 10 minutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat germ, poultry seasoning, soy sauce, sage, and thyme together in a bowl; form into croquettes and place on the prepared baking sheet.Bake in the preheated oven for 20 minutes. Pour gravy over croquettes and continue baking until cooked through, about 30 minutes more.Info | Shrimp Croquettes To Buyprep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Cottage Cheese CroquettesAppetizers and Snacks, Cheese,