Cabbage And Noodles
Alone, shirataki noodles don't have much of a flavor, but they readily absorb mixing the noodles into another recipe can be a great way to enhance a meal you already enjoy.
Recipe Summary Cabbage And Noodles
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.Ingredients | Spinach Shirataki Noodles Recipe1 (8 ounce) package egg noodles3 tablespoons butter½ pound bacon1 onion, chopped1 small head cabbage, chopped1 dash garlic saltDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.Info | Spinach Shirataki Noodles Recipeprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
8 cups
TAG : Cabbage And NoodlesMeat and Poultry Recipes, Pork,