Steps to Make Spinach Zucchini Pasta Bake

Baked Zucchini Cups

Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal.

Recipe Summary Baked Zucchini Cups

Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.

Ingredients | Spinach Zucchini Pasta Bake

2 cups shredded zucchini

3 cups RAGÚ® Old World Style® Traditional Sauce

1 cup shredded mozzarella cheese

4 basil leaves spritzed with olive oil (Optional)

Salt and black pepper to taste

4 small canning jars or ramekins

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.

Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!

Info | Spinach Zucchini Pasta Bake

Servings: 4 Yield: 4 servings

TAG : Baked Zucchini Cups

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