Steps to Make Swedish Meatballs Frozen Dinner

Swedish-Ish Meatballs

A mid winter's swedish dinner with swedish meatballs & sides!

Recipe Summary Swedish-Ish Meatballs

A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.

Ingredients | Swedish Meatballs Frozen Dinner

1 pound lean ground beef

½ pound ground pork

¼ cup diced onion

¼ cup Italian bread crumbs

1 egg

1 tablespoon Worcestershire sauce

2 pinches ground cinnamon

2 pinches ground nutmeg

2 pinches dried parsley

salt and ground black pepper to taste

2 tablespoons vegetable oil

1 ½ teaspoons cornstarch

1 (14 ounce) can beef broth

¼ cup sour cream

1 (4.5 ounce) can sliced mushrooms, drained

Directions

Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.

Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.

Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.

Cook in slow cooker on High for 4 hours.

These can also be cooked in the slow cooker on Low for 6 to 8 hours, if preferred.

Info | Swedish Meatballs Frozen Dinner

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Swedish-Ish Meatballs

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