Steps to Make Swiss Steak Crock Pot Recipe

Slow Cooker Swiss Steak

In a shallow dish, combine flour, pepper and salt.

Recipe Summary Slow Cooker Swiss Steak

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Ingredients | Swiss Steak Crock Pot Recipe

¼ cup all-purpose flour

salt and pepper to taste

1 ½ pounds round steak, cut into small pieces

3 tablespoons vegetable oil

3 stalks celery, chopped

1 onion, chopped

3 carrots, shredded

2 (14.5 ounce) cans diced tomatoes with juice

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar, or to taste

Directions

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Info | Swiss Steak Crock Pot Recipe

prep: 15 mins cook: 10 hrs 15 mins total: 10 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Swiss Steak

Main Dish Recipes, Beef, Swiss Steak Recipes,