Steps to Make Tropical Avocado

Paleo Tropical Ice Cream

We are exporters of tropical avocados from the dominican republic.

Recipe Summary Paleo Tropical Ice Cream

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Ingredients | Tropical Avocado

4 cups frozen banana slices

1 cup frozen pineapple chunks

1 (14 ounce) can coconut milk

1 lime, juiced

1 pinch kosher salt

Directions

Thaw banana slices and pineapple chunks at room temperature for 5 minutes.

Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.

Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Depending on the size of your processor, you may want to put the fruit in one cup at a time.

Info | Tropical Avocado

prep: 15 mins additional: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Paleo Tropical Ice Cream

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,