Avocado Cookies
How do you use a tropical avocado?
Recipe Summary Avocado Cookies
I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.Ingredients | Tropical Avocado Vs Hass Avocado1 ½ cups white sugar1 cup butter, softened¾ cup mashed avocado2 eggs3 ¼ cups unbleached all-purpose flour1 teaspoon baking soda1 teaspoon baking powder¼ teaspoon sea saltDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.Info | Tropical Avocado Vs Hass Avocadoprep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
36
Yield:
36 servings
TAG : Avocado CookiesDesserts, Cookies,