Steps to Make Vegan Kale Chips Air Fryer

Air Fryer Zucchini Chips

With this air fryer kale chips recipe, you don't even have to feel like you're eating a fresh ingredient.

Recipe Summary Air Fryer Zucchini Chips

Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

Ingredients | Vegan Kale Chips Air Fryer

1 cup panko bread crumbs

¾ cup grated Parmesan cheese

1 medium zucchini, thinly sliced

1 large egg, beaten

cooking spray

Directions

Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.

Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.

Place as many zucchini slices in the air fryer basket as you can without overlapping them.

Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

Info | Vegan Kale Chips Air Fryer

prep: 10 mins cook: 24 mins total: 34 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Zucchini Chips

Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,