Steps to Make Vegan Sweet Potato Chips

Baked Homemade Sweet Potato Chips

Moist and soft chocolate chip sweet potato muffins!

Recipe Summary Baked Homemade Sweet Potato Chips

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!

Ingredients | Vegan Sweet Potato Chips

Reynolds Wrap® Aluminum Foil

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife

1 tablespoon extra-virgin olive oil

2 teaspoons coarse salt

1 teaspoon BBQ spice rub or Parmesan cheese

Directions

Pre-heat oven to 450 degrees F.

Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Brush both sides of sliced sweet potatoes with olive oil.

Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Info | Vegan Sweet Potato Chips

Servings: 4 Yield: 4 servings

TAG : Baked Homemade Sweet Potato Chips

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