Buffalo Chicken Sushi Roll
We made this for quite a while with just rice and veggies (i also tried it once with vegan cream cheese which was great!).
Recipe Summary Buffalo Chicken Sushi Roll
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!Ingredients | Vegetarian Sushi Recipe Youtube½ pound fully cooked breaded chicken breast tenderloins¼ cup hot pepper sauce4 sheets nori (dry seaweed)4 cups cooked sushi rice1 carrot, peeled and cut into 4-inch matchsticks1 celery stalk, cut into 4-inch matchsticks¼ cup spicy mayonnaise¼ cup French-fried onions (such as French's®)DirectionsMix chicken and hot sauce in a bowl and toss to coat.Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.Info | Vegetarian Sushi Recipe Youtubeprep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 rolls
TAG : Buffalo Chicken Sushi RollWorld Cuisine Recipes, Asian, Japanese,
