Steps to Make Worcestershire Cream Sauce

Mushroom Cream Gravy Sauce

Shake the bottles thoroughly until the contents are well mixed.

Recipe Summary Mushroom Cream Gravy Sauce

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Ingredients | Worcestershire Cream Sauce

3 tablespoons butter

2 shallots, minced

2 cloves garlic, minced

1 (4 ounce) package sliced button mushrooms

1 tablespoon minced fresh rosemary

6 tablespoons white wine, divided

1 cup heavy cream

sea salt to taste

ground black pepper to taste

1 teaspoon grated Parmesan cheese, or to taste (Optional)

Directions

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.

Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Info | Worcestershire Cream Sauce

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mushroom Cream Gravy Sauce

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,