Steps to Prepare 1/2 Cup Sour Cream Weight

1-2-3 Cherry Poke Cake

How many ounces of sour cream in 1/2 us cup?

Recipe Summary 1-2-3 Cherry Poke Cake

Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.

Ingredients | 1/2 Cup Sour Cream Weight

1 (16 ounce) loaf frozen pound cake, thawed

¾ cup boiling water

1 (3 ounce) package JELL-O Cherry Flavor Gelatin

¼ cup cold water

1 ounce BAKER'S Semi-Sweet Chocolate

2 cups thawed COOL WHIP Whipped Topping, divided

1 ½ cups cherry pie filling, divided

Directions

Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.

Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Info | 1/2 Cup Sour Cream Weight

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : 1-2-3 Cherry Poke Cake

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