Steps to Prepare 1/4 Sheet Cake Size In Inches

Texas Sheet Cake Ii

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Recipe Summary Texas Sheet Cake Ii

Rich, moist, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort.

Ingredients | 1/4 Sheet Cake Size In Inches

2 cups all-purpose flour

2 cups white sugar

1 cup butter

1 cup water

½ cup shortening

½ cup unsweetened cocoa powder

½ cup buttermilk

2 eggs

1 teaspoon baking soda

1 ½ teaspoons vanilla extract

6 tablespoons milk

4 cups confectioners' sugar

Directions

Sift together and set aside in large bowl the flour and sugar.

In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.

Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased and floured sheet pan.

Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes.

To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature.

Info | 1/4 Sheet Cake Size In Inches

prep: 30 mins cook: 30 mins total: 1 hr Servings: 20 Yield: 1 - 12x16 inch cake

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