Steps to Prepare Almond Flour Pancakes Keto

Granola Almond Pancakes

How about ones that are actually good for you?

Recipe Summary Granola Almond Pancakes

This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!

Ingredients | Almond Flour Pancakes Keto

2 cups unbleached all-purpose flour

2 tablespoons white sugar, or to taste

4 teaspoons baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon salt

2 cups almond milk (such as Silk®)

1 (4 ounce) container applesauce

2 eggs

2 teaspoons almond extract

½ cup sliced almonds, or to taste

1 cup granola (such as Back to Nature®), or to taste

Directions

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!

You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.

Info | Almond Flour Pancakes Keto

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Granola Almond Pancakes

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