Steps to Prepare Aloo Palak Sabji Recipe

Aloo Palak (Stir-Fried Indian Potatoes And Spinach)

Enjoy easy recipe of potato spinach curry.

Recipe Summary Aloo Palak (Stir-Fried Indian Potatoes And Spinach)

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

Ingredients | Aloo Palak Sabji Recipe

2 cloves garlic, peeled

1 (1/2 inch) piece fresh ginger

2 tablespoons vegetable oil, divided, or as needed

1 onion, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon cayenne pepper

½ teaspoon ground turmeric

2 potatoes, peeled and chopped

2 roma (plum) tomatoes, chopped

2 bunches fresh spinach, chopped

salt to taste

Directions

Grind garlic and ginger together to make a paste.

Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Info | Aloo Palak Sabji Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Aloo Palak (Stir-Fried Indian Potatoes And Spinach)

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