Steps to Prepare Apples And Biscuits

Mayonnaise Biscuits

This recipe for fried apples and biscuits contributed by carol klinker was one of her grandfather's favorite breakfast dishes.

Recipe Summary Mayonnaise Biscuits

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Ingredients | Apples And Biscuits

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Bake for 12 minutes in the preheated oven, or until golden brown.

Info | Apples And Biscuits

prep: 10 mins cook: 12 mins total: 22 mins Servings: 12 Yield: 1 dozen biscuits

TAG : Mayonnaise Biscuits

Bread, Quick Bread Recipes, Biscuits,

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