Featured image of post Steps to Prepare Banoffee Pie In A Glass Recipe

Steps to Prepare Banoffee Pie In A Glass Recipe

Banoffee pie is a classic english dish and for ours, we've taken it back to the basics.

Yummy Korean Glass Noodles (Jap Chae)

Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust.

Recipe Summary Yummy Korean Glass Noodles (Jap Chae)

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Ingredients | Banoffee Pie In A Glass Recipe

  • 1 pkg. (8 serving size) sweet potato vermicelli
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • ½ cup boiling water
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds
  • Directions

  • Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
  • Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
  • Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
  • Info | Banoffee Pie In A Glass Recipe

    prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Yummy Korean Glass Noodles (Jap Chae)

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    Images of Banoffee Pie In A Glass Recipe

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