Steps to Prepare Blackened Chicken Alfredo Zatarain's Recipe

Cajun Chicken Alfredo

How much seasoning you'd use depends on the thickness of your pork chops.

Recipe Summary Cajun Chicken Alfredo

This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.

Ingredients | Blackened Chicken Alfredo Zatarain's Recipe

½ (16 ounce) package bow-tie pasta, or more to taste

4 skinless, boneless chicken breasts, cut into bite-size pieces

2 teaspoons Creole seasoning (such as Tony Chachere's®), divided

1 tablespoon vegetable oil

1 onion, chopped

1 red bell pepper, sliced

1 green bell pepper, sliced

1 (16 ounce) jar Alfredo sauce

1 tablespoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Season chicken breasts with 1 teaspoon Creole seasoning.

Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.

Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.

Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.

Info | Blackened Chicken Alfredo Zatarain's Recipe

prep: 20 mins cook: 33 mins total: 53 mins Servings: 4 Yield: 4 servings

TAG : Cajun Chicken Alfredo

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Blackened Chicken Alfredo Zatarain's Recipe

Blackened Chicken Alfredo Zatarain's Recipe : The choice of seasoning you can add to your chicken is up to you or if you don't like chicken use something else like shrimp or lobster.