Erin's Cheesy Broccoli Soup
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Recipe Summary Erin's Cheesy Broccoli Soup
The key to this delicious and creamy soup is cream cheese! Oh so good!Ingredients | Broccoli Soup Slimming World3 cups water2 tablespoons chicken bouillon granules2 bunches broccoli, chopped½ onion, minced2 cups milk½ cup margarine5 tablespoons all-purpose flour1 (8 ounce) package cream cheese, softened1 cup shredded Cheddar cheeseDirectionsBring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.Pour the broccoli mixture into the cheese mixture in the large pot; stir well.If you desire a thicker soup, add 1/2 cup milk with 1 tablespoon cornstarch to soup.Info | Broccoli Soup Slimming Worldprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Erin's Cheesy Broccoli SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,
