Steps to Prepare Cauliflower Breaded Chicken

Artichoke And Chicken Sausage Cauliflower "Paella"

#cauliflower #breadedcauliflowerfirst time ever to try breaded cauliflower and it tasted amazing!see below how simple and easy it is to make.you will need.

Recipe Summary Artichoke And Chicken Sausage Cauliflower "Paella"

I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield, CT store) for the fresh ingredients to make this great recipe. Using cauliflower as your rice makes this dish a perfect paleo side dish or main course! This is also a stove-to-table dish without any mess in 30 minutes!

Ingredients | Cauliflower Breaded Chicken

1 head cauliflower, broken into florets

2 tablespoons hot water

½ teaspoon saffron threads

¼ cup extra-virgin olive oil , divided

3 links sweet Italian chicken sausage, diced

1 large zucchini, chopped

1 yellow onion, chopped

1 carrot, grated

2 cloves garlic, or more to taste, minced

¼ teaspoon ground cayenne pepper

1 (15 ounce) can artichokes, drained

3 cups chicken stock

sea salt

½ teaspoon freshly ground black pepper

1 ½ cups snow peas

Directions

Place cauliflower florets in a food processor; pulse into grains the size of rice.

Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.

Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.

Stir cauliflower "rice" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.

Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top.

Substitute vegetable stock for the chicken stock if desired.

Use mild or hot sausage as preferred.

Info | Cauliflower Breaded Chicken

prep: 25 mins cook: 27 mins additional: 3 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Artichoke And Chicken Sausage Cauliflower "Paella"

Fruits and Vegetables, Vegetables, Squash,