Syrian Rice With Meat
Cooking time typically increases with the amount of meat.
Recipe Summary Syrian Rice With Meat
A Syrian rice dish with spiced meat and pine nuts.Ingredients | Chart Methods Of Cooking Meat¼ cup butter2 pounds ground beef2 teaspoons salt½ teaspoon ground allspice½ teaspoon ground cinnamon½ teaspoon ground black pepper4 ½ cups chicken broth2 cups long grain white rice2 tablespoons butter½ cup pine nutsDirectionsHeat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.Mix pine nuts into rice and meat mixture before serving.You can also use lamb as a substitute for ground beef.Info | Chart Methods Of Cooking Meatprep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
6
Yield:
6 bowls
TAG : Syrian Rice With MeatMain Dish Recipes, Bowls,
