Steps to Prepare Cheesy Ensaymada Red Ribbon Recipe

Ribboned Fudge Cake

If you look for classic ensaymada recipes, you'll find that most have about a thousand steps.

Recipe Summary Ribboned Fudge Cake

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Ingredients | Cheesy Ensaymada Red Ribbon Recipe

1 (18.25 ounce) package chocolate cake mix

1 (8 ounce) package cream cheese, softened

2 tablespoons butter, softened

1 tablespoon cornstarch

1 (14 ounce) can sweetened condensed milk

1 egg

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Prepare cake according to directions on package. Pour into Bundt pan.

In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.

Pour cream cheese mixture evenly over cake batter.

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Info | Cheesy Ensaymada Red Ribbon Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 10 inch Bundt pan

TAG : Ribboned Fudge Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Cheesy Ensaymada Red Ribbon Recipe

Cheesy Ensaymada Red Ribbon Recipe / Today, red ribbon has grown to over 450 outlets all over the philippines and over 30 stores in us with locations in california, nevada, washington, hawaii, new york, new jersey, virginia, texas and illinois.