Steps to Prepare Chicken Broccoli Potatoes Casserole

Keto Chicken And Broccoli Casserole

Lemon chicken broccoli casserole + maille mustardgrits and chopsticks.

Recipe Summary Keto Chicken And Broccoli Casserole

Sometimes, I overestimate what my family will eat. No worries, a casserole will help use up those leftovers! You may use any combination of cooked chicken--dark and white, all dark, or all white. I used chicken thighs. Add some leftover cooked broccoli and some pantry items, and you are there. It's a 'keto' recipe, to boot!

Ingredients | Chicken Broccoli Potatoes Casserole

1 tablespoon extra virgin olive oil

2 ½ cups cooked chicken, cut into bite-sized pieces

3 cups chopped, cooked broccoli

¼ cup sliced almonds

4 tablespoons butter

1 cup heavy cream

½ (8 ounce) package cream cheese, cut into 1-inch cubes

4 ounces grated sharp Cheddar cheese

salt and ground black pepper to taste

¾ cup crushed pork rinds

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour olive oil into a 9x13-inch baking dish and spread all over the bottom and sides. Place cooked chicken in a single layer in the bottom of the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.

Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese pieces until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.

Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.

Info | Chicken Broccoli Potatoes Casserole

prep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch casserole

TAG : Keto Chicken And Broccoli Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,