Chocolate Oaties With Coconut Oil
Mini coconut chocolate chip cookies.
Recipe Summary Chocolate Oaties With Coconut Oil
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.Ingredients | Coconut Oil Chocolate Chip Cookies Two Peas1 cup butter6 tablespoons coconut oil¾ cup packed brown sugar1 tablespoon packed brown sugar½ cup white sugar2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour1 teaspoon baking soda¾ teaspoon salt3 cups quick-cooking oats1 cup dark chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.Info | Coconut Oil Chocolate Chip Cookies Two Peasprep:
20 mins
cook:
15 mins
additional:
5 mins
total:
40 mins
Servings:
36
Yield:
3 dozen cookies
TAG : Chocolate Oaties With Coconut OilDesserts, Cookies, Oatmeal Cookie Recipes,
