Steps to Prepare Coconut Oil Chocolate Chip Cookies Without Brown Sugar

Coconut Almond Flour Chocolate Chip Cookies

Coconut oil sugar cookies with naturally colored icing | oh, ladycakes.

Recipe Summary Coconut Almond Flour Chocolate Chip Cookies

These almond flour cookies are so delicious, but also gluten free!

Ingredients | Coconut Oil Chocolate Chip Cookies Without Brown Sugar

1 cup softened butter

¾ cup packed brown sugar

¾ cup white sugar

1 teaspoon vanilla extract

2 eggs

1 ¼ cups almond flour

1 cup coconut flour

1 teaspoon baking soda

1 teaspoon salt

½ cup chocolate chips, or to taste

¼ cup rolled oats (Optional)

¼ cup shredded coconut

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

Scoop cookie dough onto the prepared baking sheets.

Bake in the preheated oven until browned, 12 to 15 minutes.

Info | Coconut Oil Chocolate Chip Cookies Without Brown Sugar

prep: 15 mins cook: 15 mins total: 30 mins Servings: 30 Yield: 30 cookies

TAG : Coconut Almond Flour Chocolate Chip Cookies

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,