Steps to Prepare Corn Mash Recipe For 5 Gallon Still

Mashed Parsnips

5 gallon moonshine still with upgraded thumper and worm.

Recipe Summary Mashed Parsnips

I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier!

Ingredients | Corn Mash Recipe For 5 Gallon Still

5 cups whole milk

10 parsnips, peeled and cubed

1 teaspoon salt

¼ cup butter

1 teaspoon dried thyme

½ teaspoon ground black pepper, or more to taste

salt or to taste

Directions

Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.

Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.

You may use any type of cream/milk to cook the parsnips in. The heavier the cream, the creamier the result.

Fresh thyme can also be used. You will have to use about 1 tablespoon to substitute.

The nutrition data for this recipe includes the full amount for the milk. The actual amount of milk consumed will vary.

Info | Corn Mash Recipe For 5 Gallon Still

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Mashed Parsnips

Side Dish, Vegetables,