Steps to Prepare Corn Mash Recipe Using Amylase

Tangy Feta Mashed Potatoes

Note, if the temperature gets into 90s or higher mash will be ready in 3 days maybe 4 at most.

Recipe Summary Tangy Feta Mashed Potatoes

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Ingredients | Corn Mash Recipe Using Amylase

2 pounds Yukon Gold potatoes, peeled and cubed

½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)

¼ cup butter

¼ cup milk

1 tablespoon coarsely chopped capers

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Substitute heavy cream for the milk if desired.

Info | Corn Mash Recipe Using Amylase

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tangy Feta Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,

Images of Corn Mash Recipe Using Amylase

Corn Mash Recipe Using Amylase - Serious hobbyists purposely purchase stills for sale in an effort to create their using the backset has been said to help the acid break the starches loose.