Puffed Wheat Squares
(eds) food price volatility and its implications for food security and policy.
Recipe Summary Puffed Wheat Squares
A traditional Canadian treat!
Soft and chewy and chocolaty!Ingredients | Corn Rice Wheat10 cups puffed wheat cereal1 cup corn syrup1 cup white sugar½ cup butter6 tablespoons unsweetened cocoa powder¼ cup brown sugar1 teaspoon vanilla extractDirectionsGrease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.Take the time to mix well; they don't set up super fast like Rice Krispies(R) treats do. In fact these are even better after they sit for a day.Info | Corn Rice Wheatprep:
10 mins
cook:
5 mins
additional:
30 mins
total:
45 mins
Servings:
24
Yield:
24 squares
TAG : Puffed Wheat SquaresDesserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,
