Steps to Prepare Curry Dip Recipe Sour Cream

Sour Cream Mushroom Dip

Our most trusted curry dip with sour cream recipes.

Recipe Summary Sour Cream Mushroom Dip

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

Ingredients | Curry Dip Recipe Sour Cream

¼ cup butter

20 button mushrooms, finely chopped

¼ cup finely chopped onion

2 cups torn spinach leaves

1 teaspoon dried parsley

¼ teaspoon garlic salt, or to taste

1 pinch ground black pepper, or to taste

½ cup shredded sharp Cheddar cheese

1 cup sour cream

1 cup shredded sharp Cheddar cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

Bake in the preheated oven until the cheese has melted, about 20 minutes.

If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe.

Info | Curry Dip Recipe Sour Cream

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sour Cream Mushroom Dip

Appetizers and Snacks, Vegetable, Mushrooms,