Steps to Prepare Egg Liqueur Cake

Coffee Liqueur I

We have a particularly nice (and delicious) idea for topping.

Recipe Summary Coffee Liqueur I

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

Ingredients | Egg Liqueur Cake

1 (2 ounce) jar instant espresso coffee powder

3 ½ cups white sugar

2 cups boiling water

1 pint vodka

1 whole vanilla bean

Directions

Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.

Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.

Close bottles tightly and keep in a cool dark place for one month.

Info | Egg Liqueur Cake

prep: 5 mins cook: 10 mins total: 15 mins Servings: 16 Yield: 2 quarts

TAG : Coffee Liqueur I

Drinks Recipes, Liqueur Recipes,

Images of Egg Liqueur Cake

Egg Liqueur Cake : Posted on 17/04/2014 by surfing the kitchen.

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