Egg White Breakfast Casserole
6 eggs, 3 breakfast turkey sausage patties from applegate naturals, red bell peppers, broccoli, and cheddar.
Recipe Summary Egg White Breakfast Casserole
Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.Ingredients | Egg White Breakfast Cups Tasty1 serving cooking spray1 (32 ounce) container egg whites⅓ cup nonfat plain Greek yogurt1 pinch salt and ground black pepper to taste1 (8 ounce) package sliced fresh mushrooms1 small onion, chopped2 ½ cups cooked turkey sausage crumbles (such as Jimmy Dean®)1 plum tomato, chopped2 cups shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.Bake in the preheated oven until starting to set, about 10 minutes.Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.Use any breakfast meat or switch up the type of cheese for a change from week to week.Info | Egg White Breakfast Cups Tastyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
1 9X13-inch casserole
TAG : Egg White Breakfast Casserole100+ Breakfast and Brunch Recipes, Eggs,
