Gluten-Free Fluffy Pancakes
These almond flour pancakes have been a staple in my household since circa 2011.
Recipe Summary Gluten-Free Fluffy Pancakes
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.Ingredients | Fluffy Almond Flour Pancakes1 ¾ cups milk¼ cup white vinegar2 cups gluten-free all-purpose flour¼ cup white sugar2 teaspoons baking powder1 ¼ teaspoons xanthan gum1 teaspoon baking soda1 teaspoon salt2 eggs, beaten¼ cup butter, meltedDirectionsPreheat a griddle to 300 degrees F (150 degrees C).Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.Info | Fluffy Almond Flour Pancakesprep:
10 mins
cook:
6 mins
additional:
5 mins
total:
21 mins
Servings:
4
Yield:
16 pancakes
TAG : Gluten-Free Fluffy Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,
