Steps to Prepare Fluffy Almond Flour Pancakes Recipe

Fluffy Swedish Pancakes

Jumpstart your day with a delicious keto breakfast.

Recipe Summary Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Ingredients | Fluffy Almond Flour Pancakes Recipe

4 eggs

1 cup milk

½ cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

½ teaspoon salt

½ cup butter, melted

1 tablespoon butter, melted, or as needed

Directions

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Stream the melted butter into the batter while continuing to beat.

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Info | Fluffy Almond Flour Pancakes Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 8 crepes

TAG : Fluffy Swedish Pancakes

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