Steps to Prepare Frozen Hot Chocolate Studio Movie Grill

Mexican Hot Chocolate

But sometimes that winter craving just won't go away.

Recipe Summary Mexican Hot Chocolate

Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!

Ingredients | Frozen Hot Chocolate Studio Movie Grill

1 vanilla bean

1 teaspoon Urfa biber (Turkish chile pepper)

6 cups milk

1 cinnamon stick

8 ounces bittersweet chocolate

2 tablespoons white sugar

½ cup whipped cream, or to taste

1 tablespoon grated bittersweet chocolate

Directions

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.

Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Info | Frozen Hot Chocolate Studio Movie Grill

prep: 5 mins cook: 6 mins total: 11 mins Servings: 8 Yield: 8 servings

TAG : Mexican Hot Chocolate

World Cuisine Recipes, Latin American, Mexican,