Swedish Meatballs Iii
I've made them several times and have really fallen in love with the recipe.
Recipe Summary Swedish Meatballs Iii
Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.Ingredients | Frozen Swedish Meatballs With Noodles1 tablespoon butter1 onion, finely diced½ cup crushed saltine crackers1 ½ pounds ground beef1 egg¼ teaspoon ground nutmeg1 pinch ground allspice¼ teaspoon minced garlic1 packet dry white sauce mix4 tablespoons chopped fresh dill1 teaspoon sage2 tablespoons all-purpose flour¼ cup whipping creamDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.Bake in preheated oven for 15 minutes, or until cooked through.Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.Info | Frozen Swedish Meatballs With Noodlesprep:
30 mins
cook:
30 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Swedish Meatballs IiiAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,
