Gary's Stuffed Mushrooms
How gary yamamoto fishes his senko.
Recipe Summary Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.Ingredients | Gary Yamamoto Senko Green Pumpkin12 large fresh mushrooms, stems removed1 (6 ounce) package chicken flavored dry stuffing mix1 (8 ounce) package cream cheese, softened½ pound imitation crabmeat, flaked2 cups butter2 cloves garlic, peeled and mincedsalt and pepper to tastegarlic powder to tastecrushed red pepper to tasteDirectionsArrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.Prepare chicken flavored dry stuffing mix according to package directions.Preheat oven to 350 degrees F (175 degrees C).In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.Info | Gary Yamamoto Senko Green Pumpkinprep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
12
Yield:
12 mushrooms
TAG : Gary's Stuffed MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
