This greek sauce has a potato as the unusual base.
Skordalia
Skordalia (greek potato and garlic dip).
Recipe Summary Skordalia
This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.Ingredients | Greek Skordalia4 large potatoes, peeled and cubed¼ cup minced garlic⅓ cup distilled white vinegar1 ½ cups olive oilsalt to tasteDirectionsPlace potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.Info | Greek Skordaliaprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
3 cups
TAG : SkordaliaAppetizers and Snacks,
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