Root Beer Cookies
Introduced in 1876, it is considered the second longest continuously made soft drink in the united states.
Recipe Summary Root Beer Cookies
Good old-time flavor!Ingredients | Hires Root Beer And Vodka1 cup packed brown sugar½ cup butter1 egg¼ cup buttermilk1 teaspoon root beer extract1 ¾ cups all-purpose flour½ teaspoon baking soda½ teaspoon salt2 cups confectioners' sugar⅓ cup butter1 ½ teaspoons root beer extract2 tablespoons hot waterDirectionsPreheat oven to 350 degrees F (180 degrees).Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.Add flour, baking soda and salt and mix well.Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.Info | Hires Root Beer And VodkaServings:
18
Yield:
3 dozen
TAG : Root Beer CookiesDesserts, Cookies, Drop Cookie Recipes,